There are 80 Marie Callender's restaurants in the United States and Mexico with more on the way. Marie's commitment to freshly prepared foods using only the highest-quality ingredients still endures. Marie Callender's serves up a wide variety of classic American foods updated with today's flavors. They started the business with legendary pies. So be sure to leave room for pie. You can choose from over 30 handmade varieties.

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Corn Bread


CORN BREAD
Marie Callender's Copycat Recipe

Serves 9

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1/2 cup real butter, melted
2 large eggs
1 cup milk

Preheat oven to 350 degrees. Grease an 8x8" pan on bottom and sides; set to the side. In a medium bowl, whisk eggs until well blended. Add sugar, milk, melted butter and whisk thoroughly. Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps. Do not overmix.

Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch. Doubles easily into 9x13" pan; adjust baking time accordingly.